Peanut Butter Pie
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 pies
- Serves:
- 6-8
ingredients
- 1 cup of jif crunchy peanut butter
- 1 (8 ounce) package Philadelphia Cream Cheese
- 12 ounces Cool Whip
- 2 cups powdered sugar
- 2 (9 inch) pre-prepared graham cracker pie crust (from the baking aisle at the store)
directions
- Mix peanut butter, cream cheese, cool whip, and powdered sugar together and pour into 2 graham cracker crusts and freeze. Store in freezer.
- Substitute: Use oreo pie crusts instead of graham cracker. (Sounds good!).
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RECIPE SUBMITTED BY
Chef 495452
Gainesville, 49
I am married to a great husband. We do not have any kids yet but have 1 cat and 1 dog. I am a first grade teacher and absoutely love it! I do not really enjoy the process of cooking but I enjoy the finished product so I do it and try to make new and interesting dishes. When I find a recipe I like, it normally becomes part of the dinner rotation. I tend to be pretty picky about the way I cook and the ingredients and tend to find that most people enjoy my recipes and cooking. I am a devoted by the recipe cooker but have gotten much better about adding something new to the recipe the longer that I have been married and the more I have practiced cooking. I hope you enjoy my recipes too.