Pea Soup (From Canned Peas) Warm or Chilled

Total Time
Prep 10 mins
Cook 10 mins

Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes

Ingredients Nutrition


  1. 1. In a large saucepan, saute' onion and garlic in oil until tender. Remove from heat.
  2. 2. Stir in peas, broth, lemon juice, dill, salt and pepper.
  3. 3. Place half of the mixture at a time in a blender; cover and process until pureed.
  4. At this point, return to saucepan and heat thoroughly.
  5. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Cover and refrigerate for at least 1 hour.
Most Helpful

This was great, and so easy to make. I doubled it, and had enough for 2-3 days. Serve with sweet cornbread.

dmcmahon2002 November 06, 2014

I was looking for a quick soup recipe without all the fuss. I made the hot version of this, without the yogurt, added a can of carrots, drained, before the puree. It was quite good.

Backwoods Foodie September 02, 2012