Pea Soup (From Canned Peas) Warm or Chilled

READY IN: 20mins
Recipe by Cake Baker

Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes

Top Review by dmcmahon2002

This was great, and so easy to make. I doubled it, and had enough for 2-3 days. Serve with sweet cornbread.

Ingredients Nutrition


  1. 1. In a large saucepan, saute' onion and garlic in oil until tender. Remove from heat.
  2. 2. Stir in peas, broth, lemon juice, dill, salt and pepper.
  3. 3. Place half of the mixture at a time in a blender; cover and process until pureed.
  4. At this point, return to saucepan and heat thoroughly.
  5. * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Cover and refrigerate for at least 1 hour.

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