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    You are in: Home / Recipes / Pea Soup (From Canned Peas) Warm or Chilled Recipe
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    Pea Soup (From Canned Peas) Warm or Chilled

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cake Baker's Note:

    Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      1. In a large saucepan, saute' onion and garlic in oil until tender. Remove from heat.
    2. 2
      2. Stir in peas, broth, lemon juice, dill, salt and pepper.
    3. 3
      3. Place half of the mixture at a time in a blender; cover and process until pureed.
    4. 4
      At this point, return to saucepan and heat thoroughly.
    5. 5
      * If serving cold, add all the pureed mixture to the blender and add the yogurt; puree until smooth. Cover and refrigerate for at least 1 hour.

    Ratings & Reviews:

    • on September 02, 2012

      45

      I was looking for a quick soup recipe without all the fuss. I made the hot version of this, without the yogurt, added a can of carrots, drained, before the puree. It was quite good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pea Soup (From Canned Peas) Warm or Chilled

    Serving Size: 1 (313 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 48
    26%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.3 g
    6%
    Cholesterol 3.9 mg
    1%
    Sodium 683.1 mg
    28%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 7.1 g
    28%
    Sugars 10.2 g
    41%
    Protein 10.3 g
    20%

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