Name: Warm Blueberry Cobbler
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 cobbler
Ingredients: 3 cups blueberries; 1 tablespoon lemon juice; 1 cup all-purpose flour; 1 cup sugar; 1 beaten egg; 6 tablespoons melted butter

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Recipe by OceanIvy

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Warm Blueberry Cobbler created by Anonymous

This is a simple recipe,most ingredients we all have around the kitchen.8) (6 ingredients!)

Ready In:: 40mins
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ingredients

3 cups blueberries
1 tablespoon lemon juice
1 cup all-purpose flour
1 cup sugar
1 beaten egg
6 tablespoons melted butter

directions

Heat oven to 375.
Put berries in a 10x6x2 inch baking dish.
Sprinkle with lemon juice.
Mix the sugar,flour,and egg,stirring until resembles coarse meal.
Spread this over the berries.
Drizzle melted butter over berries.
Bake for 30 minutes.
Serve warm with a dallop of whipped cream on side,if you choose.

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RECIPE MADE WITH LOVE BY

@OceanIvy

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@OceanIvy

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"This is a simple recipe,most ingredients we all have around the kitchen.8) (6 ingredients!)"

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photo by Anonymous

8/3/2017

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review by gunny1104

7/8/2017

This was outstanding. I only had 1 pint of blueberries (essentially 2 cups) but it was plenty. I added the melted butter to the batter. Couldn't resist adding some cinammon...about 1/4 tsp. Mixed the melted butter into the batter instead of trickling. Used an 8x8 dish because that's what I had. Great recipe! Will most certainly do again.

2

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review by Jessie W.

6/6/2014

Super easy for this beginner! A big hit with my entire family! I served it over vanilla ice cream.

2

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review by Dara

6/19/2013

This was friggin' delicious. I added some vanilla to the crust mix, used fresh blueberries, and squeezed a big juicy lemon all over the berries--it was fantastic. I say "was" because it is now gone, a mere hour after it came out of the oven.

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review by MAK 3

6/16/2013

I baked this tonight in an 8 x 8 pan so it would fit in my toaster oven instead of heating the house with my stove oven. The only other change I made was to add a little cinnamon to the dry ingredients before mixing with egg. We ate the warm cobbler over vanilla ice cream and it was wonderful! I will definitely use this recipe again. For us, it was just the right amount of sweet and juicy. I really liked how simple it was to throw together and how I had all of the ingredients already on hand. Thank you for sharing this recipe!

1

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