Warm Blueberry Cobbler
This is a simple recipe,most ingredients we all have around the kitchen.8) (6 ingredients!)
- Ready In:
- 3 cups blueberries
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup sugar
- 1 beaten egg
- 6 tablespoons melted butter
- Heat oven to 375.
- Put berries in a 10x6x2 inch baking dish.
- Sprinkle with lemon juice.
- Mix the sugar,flour,and egg,stirring until resembles coarse meal.
- Spread this over the berries.
- Drizzle melted butter over berries.
- Bake for 30 minutes.
- Serve warm with a dallop of whipped cream on side,if you choose.
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This was outstanding. I only had 1 pint of blueberries (essentially 2 cups) but it was plenty. I added the melted butter to the batter. Couldn't resist adding some cinammon...about 1/4 tsp. Mixed the melted butter into the batter instead of trickling. Used an 8x8 dish because that's what I had. Great recipe! Will most certainly do again.2Reply
I baked this tonight in an 8 x 8 pan so it would fit in my toaster oven instead of heating the house with my stove oven. The only other change I made was to add a little cinnamon to the dry ingredients before mixing with egg. We ate the warm cobbler over vanilla ice cream and it was wonderful! I will definitely use this recipe again. For us, it was just the right amount of sweet and juicy. I really liked how simple it was to throw together and how I had all of the ingredients already on hand. Thank you for sharing this recipe!1Reply
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