Pasta With Caramelized Onion Trio, Arugula, With Mozzarella

READY IN: 35mins
Recipe by Kanzeda

Another delicious cooking Light recipe. I have tweaked the ingredients just a little to suit my tastes. The original receipe calls for a cup of dried currants, but I prefer it without.

Top Review by Allison Williams

This had a decent flavor - the carmelized onions give it just a hint of sweetness - but was not terrible impressive for the amount of effort (and dirty dishes) involved. We topped this with fresh ground pepper, yet it still seemed to be missing something - just not sure what. It's a good starting point for future experimenting.

Ingredients Nutrition


  1. Heat olive oil in a skillet. Over medium heat cook the onions and leeks for 5 minutes, stirring frequently. Reduce heat to low and cover, cooking about 20 minutes or until the onions and leeks are golden brown, stirring frequently.
  2. Prepare pasta according to package directions.
  3. Bring the broth to boil in a saucepan add the vinegar. Add the onions, cream and salt to the broth and cook 2 minutes.
  4. Remove from the heat, stir in all ingredients. Then toss with the pasta.
  5. Serving Size is 1 1/4 cups.

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