Passion Fruit and Kiwifruit Sorbet

Total Time
30mins
Prep 10 mins
Cook 20 mins

A great refreshing sorbet recipe using kiwifruit and passionfruit. Great for a tropical Christmas dinner!

Directions

  1. Boil the water and sugar for about 10 minutes.
  2. Meanwhile, puree the peeled kiwifruits and lemon juice.
  3. Add to the syrup with the lemon zest and mix well.
  4. Freeze until slushy.
  5. Turn the mixture into a bowl and add the scooped out flesh of the passionfruit.
  6. Whisk till smooth and freeze again till firm- allow to soften in the fridge a little before serving.

Reviews

(2)
Most Helpful

This was fabulous. I have never actually made sorbet before and this recipe was easy to follow and to make. I will be making this one a lot more over the summer weather

Sarah September 05, 2004

I actually replaced the kiwifruit with dragon fruit which is very similar in consistency except being a glorious red in colour, and added a tiny bit of Cointreau as this was for Christmas dessert. Nice and refreshing given our tropical climate!

Missy Wombat December 11, 2002

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