Lilikoi Butter - Passion Fruit

Recipe by Ambervim
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups lilikoi juice, passion fruit
  • 4
    cups sugar
  • 4
    eggs, beaten
  • 4
    ounces butter
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DIRECTIONS

  • Melt butter over medium heat.
  • Mix eggs, suar and juice in a bowl.
  • While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
  • Cook 10-15 minutes to desired consistency.
  • Jar and refrigerate. OR use standard canning methods.
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