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    You are in: Home / Recipes / Parmesan-mustard Mashed Potatoes Recipe
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    Parmesan-mustard Mashed Potatoes

    Parmesan-mustard Mashed Potatoes. Photo by *Parsley*

    1/2 Photos of Parmesan-mustard Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    15 mins

    23 mins

    William (Uncle Bill) Anatooskin's Note:

    A very tasty and easy to make Mashed Potato recipe.

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    Units: US | Metric


    1. 1
      If using red potatoes, scrub skins off: DO NOT PEEL; then cut potatoes into quarters.
    2. 2
      If using Yukon Gold potatoes, peel and cut into chunks.
    3. 3
      Place potatoes in a large saucepan or cooking pot, cover with water and bring to boil on high-heat.
    4. 4
      Reduce heat to medium-low and boil gently, partially covered, until fork-tender; 15 to 20 minutes.
    5. 5
      Meanwhile, pour 1 1/4 cups of milk into a 4 cup microwave safe measuring cup.
    6. 6
      Add sour cream, garlic, 1 tablespoon of mustard, salt and pepper.
    7. 7
      Whisk until mustard is well blended.
    8. 8
      Microwave on HIGH (full power) until hot, about 2 to 3 minutes, stirring half way through.
    9. 9
      Drain water from cooked potatoes and discard.
    10. 10
      Return the potatoes to the saucepan and place on the hot burner and stir potatoes until the liquid evaporates.
    11. 11
      Turn burner off and mash potatoes using a potato masher.
    12. 12
      Stir in enough hot milk mixture to make potatoes creamy.
    13. 13
      Stir in cheese and mix well until melted and blended.
    14. 14
      Add remaining 1 tablespoon of Dijon mustard and mix well to incorporate.
    15. 15
      Adust seasonings to taste.
    16. 16
      Serve hot when ready.
    17. 17
      NOTE: Padano cheese is the next best to Parmigiano Reggiano cheese, less expensive and is almost as good.
    18. 18
      This recipe doubles well.

    Ratings & Reviews:

    • on May 18, 2003


      DH kept scooping these onto his plate and 23 mo DS made an entire meal of them. So easy to make and we didn't even need to put butter on these mashed potatoes! I used about 2.5 Tbsp mustard and 2C cheese. DH loved the taste even though I couldn't taste the mustard. DH wants these again! Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2009


      A nice rustic looking potato dish. The garlic, mustard and cheese make this very flavorful. You can be sure it will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2006


      Love these mashed potatoes! I used all of my milk mixture, and I used half Parmigiano Reggiano cheese and half white cheddar; it was fantastic. Loved the subtle mustard flavor. Thanx for this great potato recipe. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Parmesan-mustard Mashed Potatoes

    Serving Size: 1 (2053 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 274.7
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.2 g
    Cholesterol 23.2 mg
    Sodium 481.8 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 3.7 g
    Sugars 4.5 g
    Protein 10.6 g

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