Norwegian Almond Bars

Recipe by Outta Here
READY IN: 1hr
SERVES: 12-16
YIELD: 12-16 bars
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375F .
  • Sift together dry ingredients for crust. Cut in butter until mixture resembles small peas.
  • Press 3/4 of this mixture into an ungreased 9 x 13 inch pan. Reserve remaining crust mixture.
  • Bake 10 minutes. Place pan on wire rack to cool slightly.
  • Blend together mashed potatoes, powdered sugar, almonds, spices, water and egg white. Mix thoroughly.
  • Gently spread mixture evenly over partially baked crust.
  • Combine remaining crust mixture and egg yolk. Press together and roll on a floured surface in a 10 x 16 inch rectangle. Cut into strips and criss-cross on the filling.
  • Bake 20-25 minutes.
  • Cut into bars while still warm.