Company Mashed Potatoes

Recipe by Marie
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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and quarter potatoes, cover with water, bring to a boil and cook until tender, about 20 minutes.
  • Drain and mash, add the butter and gradually add milk.
  • Mash until smooth and stir in salt.
  • Place mashed potatoes in a greased shallow casserole dish and cover to keep warm.
  • Preheat oven to 450°.
  • Whip heavy cream until stiff, then fold in gruyere cheese and 3 tablespoons of the Parmesan cheese.
  • Spread cream mixture over top of potatoes and sprinkle remaining Parmesan over it.
  • Bake for 12 to 15 minutes or until top is well browned.
  • Serve immediately.
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