Mustard Mashed Potatoes - Tyler Florence

Submitted by DrGaellon

"From "Tyler's Ultimate," episode "Ultimate Turkey Dinner." (This is a corrected version of recipe #338134, which is missing ingredients and has wrong quantities.)"

 

• Ready In: 40mins
• Ingredients: 11

ingredients

• 8 yukon gold potatoes, skin-on
• 2 cups heavy cream
• 2 cups whole milk
• 4 garlic cloves, smashed and skin removed
• 4 sprigs fresh thyme
• 1 bay leaf
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter
• 1 tablespoon grainy mustard
• kosher salt, to taste
• fresh ground black pepper, to taste

directions

1. Scrub potatoes and cut in quarters. Place in saucepan with cream, milk, garlic, thyme and bay leaf. Bring to a boil over medium-high heat, reduce to a strong simmer and cook 15 minutes, until potatoes are just tender (the tip of a knife slides in with no resistance, but you need to give a nudge to get the potato to slide off again).
2. Strain potatoes, reserving cream. Discard bay leaf, thyme stems and garlic. Mash the potatoes (by hand, with a ricer, or a food mill). Add spoonfuls of the hot cream until the mixture is smooth and creamy. Add olive oil, butter and mustard. Season with salt and pepper, and serve hot.