Mustard Mashed Potatoes - Tyler Florence

From "Tyler's Ultimate," episode "Ultimate Turkey Dinner." (This is a corrected version of recipe #338134, which is missing ingredients and has wrong quantities.)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Scrub potatoes and cut in quarters. Place in saucepan with cream, milk, garlic, thyme and bay leaf. Bring to a boil over medium-high heat, reduce to a strong simmer and cook 15 minutes, until potatoes are just tender (the tip of a knife slides in with no resistance, but you need to give a nudge to get the potato to slide off again).
  • Strain potatoes, reserving cream. Discard bay leaf, thyme stems and garlic. Mash the potatoes (by hand, with a ricer, or a food mill). Add spoonfuls of the hot cream until the mixture is smooth and creamy. Add olive oil, butter and mustard. Season with salt and pepper, and serve hot.
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RECIPE MADE WITH LOVE BY

@DrGaellon
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@DrGaellon
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"From "Tyler's Ultimate," episode "Ultimate Turkey Dinner." (This is a corrected version of recipe #338134, which is missing ingredients and has wrong quantities.)"
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  1. DrGaellon
    From "Tyler's Ultimate," episode "Ultimate Turkey Dinner." (This is a corrected version of recipe #338134, which is missing ingredients and has wrong quantities.)
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