Panang Version 2

"Panang Gai - A Thai favorite of ours"
 
Download
photo by Ian Magary photo by Ian Magary
photo by Ian Magary
photo by Ian Magary photo by Ian Magary
photo by Ian Magary photo by Ian Magary
photo by Ian Magary photo by Ian Magary
photo by Ian Magary photo by Ian Magary
Ready In:
45mins
Ingredients:
15
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Place Oil in bottom of Wok.
  • Add: Sliced chicken breast meat (1 pkg), 1/4 can Red curry paste (1 - 2 Tablespoons), 1/3 can coconut milk, Kaffir lime leaves (sliced), Pinch of ground cumin, Pinch Ground Corriander.
  • 1 - 2 Tbls Fish Sauce (start with one and add more later after everything is combined).
  • Cook together until chicken is half done add shrimp (if using).
  • Add 1/3 - 2/3 can cocnut milk.
  • 1 big spoon crunchy Peanut Butter.
  • 1 - 2 Tbls sugar.
  • Thai basil chopped.
  • Hot Chili to taste (I put one bruised chili pepper, sliced, with the initial ingredients).
  • Handful frozen Peas.
  • Sliced Green Pepper.
  • Cook till thickened serve over steamed Jasmine Rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes