Panang Version 2

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READY IN: 45mins
Recipe by Ian Magary

Panang Gai - A Thai favorite of ours

Ingredients Nutrition

Directions

  1. Place Oil in bottom of Wok.
  2. Add: Sliced chicken breast meat (1 pkg), 1/4 can Red curry paste (1 - 2 Tablespoons), 1/3 can coconut milk, Kaffir lime leaves (sliced), Pinch of ground cumin, Pinch Ground Corriander.
  3. 1 - 2 Tbls Fish Sauce (start with one and add more later after everything is combined).
  4. Cook together until chicken is half done add shrimp (if using).
  5. Add 1/3 - 2/3 can cocnut milk.
  6. 1 big spoon crunchy Peanut Butter.
  7. 1 - 2 Tbls sugar.
  8. Thai basil chopped.
  9. Hot Chili to taste (I put one bruised chili pepper, sliced, with the initial ingredients).
  10. Handful frozen Peas.
  11. Sliced Green Pepper.
  12. Cook till thickened serve over steamed Jasmine Rice.

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