Chicken Tikka Masala (Version 2)
photo by Yorky1000
- Ready In:
- 3hrs 40mins
- Ingredients:
- 31
- Serves:
-
4
ingredients
-
Tikka
- 1 kg chicken, cut into 30mm cubes
- 120 g plain yogurt
- 6 garlic cloves, minced (30 gm)
- 1 tablespoon ginger, grated
- 1 teaspoon garam masala
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 tablespoon vegetable oil
- 1 teaspoon cayenne pepper
- 1 pinch black pepper
- 2 teaspoons lemon juice
-
Masala
- 2 teaspoons turmeric
- 1 tablespoon garam masala
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 4 green cardamom pods
- 1 teaspoon cayenne pepper
- 4 tablespoons ghee
- 1 onion, finely chopped (250 gm)
- 1 teaspoon salt
- 2 tablespoons ginger, grated
- 6 garlic cloves, grated (30 gm)
- 1 tablespoon paprika
- 2 tablespoons tomato puree
- 350 g tomatoes, peeled and liquidised
- 200 ml water
- 120 ml yoghurt
- 1 teaspoon sugar
- 3 tablespoons ghee
directions
-
Tikka:
- Combine all ingredients except chicken in a bowl and mix. Add chicken and turn well to coat. Cover with cling wrap and leave in fridge to marinate overnight (3 hours minimum).
- Thread the chicken pieces onto skewers (soaked in water if wooden), brush with a little vegetable oil and grill or barbecue both sides until slightly charred. Remove from the skewers and allow to cool.
-
Masala:
- Heat the ghee in a wok. When the ghee has melted, add the onions, garlic, ginger and salt.
- Cook, stirring constantly to ensure it doesn't burn, until the ginger is starting to turn golden, about 5 minutes.
- Reduce the heat to medium. Add the paprika, and cook for 2 minutes.
- Add the turmeric, garam masala, ground coriander seeds, ground cumin seeds, cardamom pods, cayenne pepper, and cook a further 2 minutes, stirring.
- Add the tomato puree, liquidised tomatoes and water, and mix. Bring to a simmer, then cover and reduce heat to low.
- Simmer for 15 minutes, stirring occasionally.
- Allow the curry to cool then add to a blender and blend until smooth.
- Return curry to the wok. Add the yoghurt, sugar and ghee. Stir to melt the ghee.
- Add the chicken to the wok and stir. Simmer for a few minutes until the chicken is cooked through.
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RECIPE SUBMITTED BY
Yorky1000
Thailand