Spicy Chicken Tikka Masala, Grilled Version

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinade:
  • Combine yogurt, lemon juice, cumin, red pepper, black pepper, cinnamon, salt and ginger in a medium bowl or zip lock bag. Stir in chicken. Marinate for one hour.
  • Soak wooden skewers (can use metal) in water for at least 30 minutes prior to grilling.
  • Thread chicken on skewers and discard marinade.
  • For Sauce: (double).
  • Melt butter in a large deep skillet over med/low heat. Add garlic and jalapeno, cook 1 minute.
  • Stir in: coriander, cumin, paprika, garam masala and salt.
  • Stir in tomato sauce, simmer 15 minutes.
  • Remove from heat until 5 minutes before chicken is done grilling.
  • Stir in whipping cream, simmer until sauce thickens, about 5 minutes.
  • Meanwhile: heat grill to medium high or heat broiler. Grill or broil chicken, turning until done and no longer pink, about 8 minutes.
  • Remove chicken from skewers and set aside. Add to sauce, simmer 5 minutes, and serve over Basmati rice.
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