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    You are in: Home / Recipes / Pad Thai Style Chicken Burgers Recipe
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    Pad Thai Style Chicken Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SuzanneThePainter's Note:

    This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist).

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    Serves: 2



    Units: US | Metric


    1. 1
      Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
    2. 2
      Heat a medium to large skillet over medium heat. Spray with non-stick spray.
    3. 3
      Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
    4. 4
      Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
    5. 5
      Serve with mayo on a fresh round roll and enjoy.

    Ratings & Reviews:

    • on October 19, 2007


      we had 600g of chicken mince (about 4-5x the required amount specified here) so doubled the spices, oil, juice, peanut butter and soy. then i added even more coriander/cilantro. they were a little 'wet' so i grated some fresh continental white bread crumbs into the mixture to make it more moist to cook. then we bbq'd the burgers and they were great but a little dry to eat, as we didnt eat them in a burger but with other bbq meat and salad. next time, id say we'd have a dipping sauce or vinagerette to accompany them. if you are frying them in oil and having them in a burger, then you might not need a dipping sauce. either way will make again! thanks, suzanne!

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    Nutritional Facts for Pad Thai Style Chicken Burgers

    Serving Size: 1 (153 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 213.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.3 g
    Cholesterol 48.7 mg
    Sodium 649.8 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 2.0 g
    Sugars 3.4 g
    Protein 14.8 g

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