Spicy Thai-Style Chicken
Recipe can be made ahead
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INGREDIENTS
Nutrition- 1tablespoon peanut oil
- 500g minced chicken
- 3
- 6
- 1⁄3cup sweet chili sauce
- 1
- 1tablespoon fish sauce
- 2tablespoons soy sauce
- 2
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DIRECTIONS
- Heat oil in wok, add chicken.
- Cook, stirring, until change in colour.
- Add garlic, shallots and chilli sauce.
- Cook stirring until mixture is browned.
- Add remaining ingredients stirring till bok choy is tender.
- Serve over steamed jasmine rice.
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