Spicy Thai-Style Chicken

Recipe can be made ahead
- Ready In:
- 30mins
- Serves:
- Units:
5
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ingredients
- 1 tablespoon peanut oil
- 500 g minced chicken
- 3 garlic cloves, crushed
- 6 green shallots, chopped
- 1⁄3 cup sweet chili sauce
- 1 bunch bok choy, chopped
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons fresh basil, shredded
directions
- Heat oil in wok, add chicken.
- Cook, stirring, until change in colour.
- Add garlic, shallots and chilli sauce.
- Cook stirring until mixture is browned.
- Add remaining ingredients stirring till bok choy is tender.
- Serve over steamed jasmine rice.
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RECIPE MADE WITH LOVE BY
@katew
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This is very good and very easy and with the exception of the shallots and the bok choy all made with ingredients that are standard in my pantry and fridge! I finely minced the chicken and DH ate these as lettuce wraps which were outstanding! :) Will definitely try over the jasmine rice in the near future! Thanks for posting Kate! Made for Holiday Tag March 2010!Reply
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