Spicy Thai-Style Chicken
.JPG){kind=small}
5
People talking
Recipe can be made ahead
- Ready In:
- 30mins
- Serves:
- Units:
5
People talking
ingredients
- 1 tablespoon peanut oil
- 500 g minced chicken
- 3 garlic cloves, crushed
- 6 green shallots, chopped
- 1⁄3 cup sweet chili sauce
- 1 bunch bok choy, chopped
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 2 tablespoons fresh basil, shredded
directions
- Heat oil in wok, add chicken.
- Cook, stirring, until change in colour.
- Add garlic, shallots and chilli sauce.
- Cook stirring until mixture is browned.
- Add remaining ingredients stirring till bok choy is tender.
- Serve over steamed jasmine rice.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@katew
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
This recipe is now on my keep list, my family requested it to be put on it. They really enjoyed the flavors of the dish. Did not use jasmine rice. Easy to make. Made for ZWT9Reply
-
This was easy to prepare and very tasty. I didnt have Jasmine rice so it was white rice for us. Made for zwt6 for the xtra hot dishesReply
-
Reply
-
This was so very good and so easy to put together. Some of my favorite flavors, although this was my first experience with bok choy. Very nice and I'll use that again. Thanks for a great recipe. Made for ZWT #6 )Reply
-
This is very good and very easy and with the exception of the shallots and the bok choy all made with ingredients that are standard in my pantry and fridge! I finely minced the chicken and DH ate these as lettuce wraps which were outstanding! :) Will definitely try over the jasmine rice in the near future! Thanks for posting Kate! Made for Holiday Tag March 2010!Reply
see 4 more
