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    You are in: Home / Recipes / P F Chang's Pepper Steak Recipe
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    P F Chang's Pepper Steak

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Member #610488's Note:

    This is a copycat crockpot recipe for P F Chang's Pepper Steak (Black pepper-garlic sauce marinated flank steak, onions and bell peppers).

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    Units: US | Metric


    1. 1
      Combine garlic powder and black pepper in a medium bowl. Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder/black pepper mixture and set aside. Slice bell peppers and onion into cubes. Dissolve bouillon in hot water and mix in cornstarch until dissolved.
    2. 2
      Heat a wok or large skillet over medium heat. Heat the oil to hot and brown the seasoned beef cubes. Transfer stir fried meat to a crock pot. Give a quick stir to bouillon mixture and pour into the slow cooker.
    3. 3
      Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and cook on High for 3 to 4 hours or cook on Low for 6 to 8 hours. Remove and serve crock pot pepper steak with rice or noodles.

    Ratings & Reviews:


    Nutritional Facts for P F Chang's Pepper Steak

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.2
    Calories from Fat 273
    Total Fat 30.4 g
    Saturated Fat 9.9 g
    Cholesterol 127.5 mg
    Sodium 1075.3 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 2.5 g
    Sugars 4.8 g
    Protein 37.4 g

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