Oyster Dressing

Submitted by GrandmaIsCooking

"Old family favorite."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 12

ingredients

• 59.14 ml butter (1/2 stick)
• 1 medium onion, chopped
• 3 stalk celery, chopped
• 473.19 ml oyster, drained and chopped
• 4 small potatoes, cooked and mashed
• 2365.9 ml breadcrumbs, coarse
• 1 egg, beaten
• 354.88 ml chicken broth
• 4.92 ml salt
• 2.46 ml pepper

directions

1. Melt butter over medium heat, then add onions and celery and saute until they are transparent.
2. Add chopped oysters and cook for two minutes, then stir in the potatoes.
3. In a large mixing bowl, mix breadcrumbs and onion mixture.
4. Add egg, broth, salt and pepper and mix well.
5. Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.