Oyster Dressing to Die For

"From Paula Deen. It's killer."
 
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Ready In:
1hr 45mins
Ingredients:
17
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 350°F To make cornbread, combine first 5 ingredients and pour into a greased shallow baking dish. Bake for 20-25 minutes. Remove from oven and cool.
  • To make dressing, crumble dried white bread slices, cornbread, and crackers. Mix together and set aside.
  • Sauté chopped celery and onion in butter until transparent, approximately 5-10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix.
  • Pour into a greased pan. Bake for about 45 minutes.

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Reviews

  1. We used 6 cups of broth, and it took much longer to cook... BUT WELL WORTH IT FANTASTIC!!!
     
  2. I've been trying to make dressing for 30 years and this is perfection! I will never look for another recipe. Thanks so much!
     
  3. This dressing is very good. Liked using the crackers in it. Will make again soon. Thanks for posting.
     
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