Oyster Dressing to Die For
From Paula Deen. It's killer.
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INGREDIENTS
Nutrition- 1cup self-rising cornmeal
- 1⁄2
- 3⁄4cup buttermilk
- 2
- 2tablespoons vegetable oil
- 7slices white bread, dried in oven
- 2cups broken up saltine crackers
- 2cups chopped celery
- 1
- 8tablespoons butter
- 7cups chicken stock
- 1teaspoon salt
- 1⁄2teaspoon fresh ground black pepper
- 1teaspoon dried sage
- 1tablespoon poultry seasoning
- 5
- 2pints oysters, drained
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DIRECTIONS
- Preheat oven to 350°F To make cornbread, combine first 5 ingredients and pour into a greased shallow baking dish. Bake for 20-25 minutes. Remove from oven and cool.
- To make dressing, crumble dried white bread slices, cornbread, and crackers. Mix together and set aside.
- Sauté chopped celery and onion in butter until transparent, approximately 5-10 minutes. Pour over corn bread mixture. Add stock, mix well and add salt, pepper, sage, and poultry seasoning. Add beaten eggs and mix well. Add oysters and mix.
- Pour into a greased pan. Bake for about 45 minutes.
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