Oyster Dressing

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READY IN: 1hr 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make cornbread according to package directions; cool and crumble.
  • Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
  • Melt butter in a large skillet; add onion, celery, green bell pepper.
  • Saute 6 minutes.
  • Add oysters; saute 1 minute.
  • Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
  • Spoon into a greased 13x9 inch baking dish.
  • Bake at 375 degrees for 50-55 minutes.
  • Let stand 15 minutes before serving.
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