Crab Gumbo Dressing

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READY IN: 1hr 45mins
YIELD: 12 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large skillet over medium-high heat.
  • Add the sausage and sauté/stir for 5 minutes or until lightly browned.
  • Transfer sausage to a paper-towel lined plate and keep drippings in skillet.
  • Add the onion, scallion, celery, red pepper, and garlic to the skillet.
  • Sauté/stir over medium heat for 10 minutes or until the onion is softened.
  • Add in the Worcestershire sauce and Cajun seasoning; stir to combine.
  • Transfer the cooked vegetables to a large mixing bowl.
  • Add in the cornbread, cooked andouille, crabmeat, and parsley; stir to combine.
  • Gradually stir in eggs and approximately 1 cup of broth until the stuffing is evenly moist but not soggy.
  • Season with salt and pepper to taste.
  • Transfer stuffing mixture to a lightly buttered casserole dish; drizzle with 1/2 cup broth, cover with foil and bake in a 350°F oven for about 30 minutes (for a crustier top, uncover after 15 minutes and continue baking).
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