1000 Island Vegetable Dip
"This is a delicious yet quick and easy vegetable dip. I got this recipe from my mom. It has been a favorite at family gatherings for years. I like to substitute low cal/fat/carb ingredients to reduce calories and fat. Enjoy!"
- Ready In:
- 20mins
- Ingredients:
- 2
- Serves:
-
8-12
ingredients
- 1 (8 ounce) container thousand island dressing (can use regular or any of the light versions)
- 8 ounces cream cheese (can also substitute with light version)
directions
- Combine ingredients into a mixing bowl.
- Blend with with hand-held mixer until the mixture has the consistency and texture of cottage cheese.
- Serve chilled with vegetables commonly used for crudite trays, such as cauliflower, celery, carrots, broccoli, etc.
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Reviews
-
This is so simple but really strong of the dressing. Maybe a littler on the sweet side. I forgot to buy the reduced fat dressing but did buy the neufchatel. Something less than 50/50 ratio might be better. Definitely good with vegetables not crackers. -
In the infamous words of Rachel Ray: YUM-O! Plus it makes eating veges fun and can be made low/cal/low fat as needed! -
This is a wonderful vegetable dip for a party. It tastes great and is really easy to make. Definately a hit for any gathering!
RECIPE SUBMITTED BY
peg_lyn
Lewisville, North Carolina
I am a Speech-Language Pathologist with my local school system. I am married with 1 son, 2 dogs, and 1 cat. I enjoy cooking for my family and friends. My favorite cookbook is one that I compiled myself containing favorite recipes of family and friends, passed down family recipes and any new recipes that pass the "family favorite" test. I am a NC certified manicurist and also work part-time in the beauty industry.
