Skillet Cornbread

Recipe by Bev I Am
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475 degrees F.
  • In a mixing bowl, combine the dry ingredients and mix well.
  • In another bowl, combine the buttermilk and egg and beat till well blended, then add it to the dry ingredients and mix the bater till blended thoroughly.
  • Place the shortening and bacon grease in a 9" iron skillet and heat till the shortening melts.
  • Pour the hot fats into the batter, stir well, and pour the batter back into the skillet.
  • Bake in the oven till the cornbread is golden brown, about 20 minutes.
  • To serve, turn the skillet upside down on a big plate, remove, and cut the cornbread into wedges.
  • (To prepare for Cornbread dressing, cool, cut into wedges and freeze until ready to use in recipe. Defrost before continuing.).
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