Cajun Cornbread Dressing

Name: Cajun Cornbread Dressing
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8-10 serving(s)
Ingredients: 2 teaspoons salt; 1 1/2 teaspoons white pepper; 1 teaspoon red pepper; 1 teaspoon oregano; 1/2 teaspoon onion powder; 1/2 teaspoon thyme; 1/2 cup unsalted butter; 3/4 cup chopped onion; 3/4 cup chopped green pepper; 1/2 cup chopped celery; 1 tablespoon minced garlic; 2 bay leaves; 1 lb andouille sausage, chopped; 1 cup chicken broth; 1 tablespoon Tabasco sauce; 5 cups crumbled buttermilk cornbread; 1 1/2 cups evaporated milk; 3 eggs

(1)

Recipe by ImNotHere

A different kind of dressing..Cajun style! I like to make along with Cornish hens.

READY IN: 55mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

SEASONING MIX
2

teaspoons salt
1 ¹⁄₂

teaspoons white pepper
1

teaspoon red pepper
1

teaspoon oregano
¹⁄₂

teaspoon onion powder
¹⁄₂

teaspoon thyme
DRESSING
¹⁄₂

cup unsalted butter
³⁄₄

cup chopped onion
³⁄₄

cup chopped green pepper
¹⁄₂

cup chopped celery
1

tablespoon minced garlic
2

bay leaves
1

lb andouille sausage, chopped
1

cup chicken broth
1

tablespoon Tabasco sauce
5

cups crumbled buttermilk cornbread
1 ¹⁄₂

cups evaporated milk
3

eggs

DIRECTIONS

SEASONING MIX: Combine thoroughly, set aside.
In large sauce pan, melt butter.
Add onions, bell pepper, celery, garlic and bay leaves; cook over high heat about 2 minutes, stirring frequently.
Add seasoning mix and continue cooking 5 more minutes.
Stir in sausage, chicken broth and Tabasco.
Cook 5 minutes.
Turn off heat.
Add cornbread, milk and eggs.
Spoon into a greased baking dish.
Bake at 350°F until brown on top, about 40 minutes.