Cajun Lamb Skewers & Sour Cream Dressing

photo by Peter J

- Ready In:
- 13mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 800 g lamb backstraps, sliced into strips
- 1⁄4 cup cajun seasoning (to taste)
- 3⁄4 cup light sour cream
- 1⁄3 cup ranch dressing
- 1⁄2 cup fresh coriander, chopped
- 2 garlic cloves, crushed
directions
- Brush lamb strips with a little oil then roll in cajun seasoning and thread onto oiled bamboo skewers.
- Cook skewers on a heated, oiled BBQ plate until browned on all sides and cooked to your liking.
- While lamb is cooking, combine all remaining ingredients adding a little water to thin if needed.
- Serve lamb skewers with dressing.
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..