Cajun Rice Dressing

"Also known as Dirty rice, this is one of my favorite foods."
photo by LizDaCook photo by LizDaCook
photo by LizDaCook
Ready In:




  • In a large deep skillet, brown sausage and drain excess grease.
  • Add green pepper, celery, onion, and garlic to sausage and saute until softened.
  • Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
  • Simmer over medium heat until liquid is absorbed and rice is cooked.

Questions & Replies

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  1. mojo951
    In the 70s, I lived next door to a Cajun lady in Singapore. Thanksgivings were an American community affair. She always contributed rice dressing, similar to this recipe, but her's include a distinct taste of sage. I have tried for years and been unable to find her recipe. I intend to try this and add sage. Loos delicious though.


  1. LizDaCook
    It takes a little time to put together but great recipe!
  2. krisarrieta
    This is a great recipe that I've been making for years. I've adapted it a little. I only use half the liver which I cut really, really small after it's been sauteed. I use brown which I cook prior. (it also eliminates the need for broth) I boil the rice in a lot off water and drain it when its almost done so it won't get mushy later. I then mix sauteed veggies, meat, & rice in a this point I taste for salt. Set it on low for a few hours or more depending or when you need it. The crock pot really makes all the flavors come together. Thanks for posting!


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