Dirty Rice Dressing
This dish is referred to as "dirty rice" because of the color of the rice at the end of the cooking process. If you ask someone from Louisiana what kind of dressing they want on their salad, the answer just may be, rice!
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INGREDIENTS
Nutrition- 1lb ground pork
- 1lb ground chuck
- 2cups chopped onions
- 1cup chopped green bell pepper
- 1cup chopped celery
- 2tablespoons minced garlic
- 1⁄2cup dark roux
- 1tablespoon cajun seasoning
- 1teaspoon salt
- 6cups beef stock
- 2tablespoons Worcestershire sauce
- 1
- 1teaspoon hot sauce
- 1teaspoon black pepper
- 1⁄4cup chopped parsley
- 1⁄2cup chopped green onion
- 15cups packed cooked rice
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DIRECTIONS
- Heat medium saucepot over medium heat. Add pork and beef and cook until meat is browned.
- Add 1 cup of onions, 1/2 cup of bell pepper, 1/2 cup of celery, 2 tablespoons garlic and saute for 2 minutes.
- Add dark roux and cook for additional 5 minutes. Add Cajun seasoning, salt, beef stock, Worcestershire sauce, bay leaves, thyme, hot sauce and pepper.
- Bring mixture to a boil, lower heat and simmer for 30 minutes.
- Add remaining onion, celery and bell pepper, cover pot and simmer for 30 minutes.
- Stir in green onions and parsley.
- Stir in cooked rice until completely incorporated.
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