Skillet Cornbread

Recipe by LMillerRN
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat bottom and sides of a 10-inch cast-iron skillet with bacon drippings; heat in a 450° oven for 10 minutes.
  • Whisk together buttermilk and egg. Add cornmeal, stirring well.
  • Stir in baking powder, baking soda, and salt. Pour batter into hot skillet.
  • Bake at 450° for 15 minutes. Serve with butter.
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