Knock You Nakeds

Recipe by Marli
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 30 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180c& grease and line a 8 x 13 inch Pyrex dish.
  • Combine cake mix, nuts, 1/3 cup evaporated milk and butter.
  • Press half of the mixture into the pyrex dish, bake at 180c for 8 minutes.
  • Melt carmel candy with 1/2 cup evaporated milk in the top of a double-boiler.
  • When caramel mixture is melted and well mixed, pour over the top of the baked mixture.
  • Cover with the choc chips and pour the rest of the cake mixture on top of the choc chips.
  • Bake at 180c for 18 minutes or until cooked.
  • Cool before slicing.
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