Cast Iron Skillet Cornbread
This is my dad's recipe, I love it, and something about putting it in the cast iron skillet, really gives it a better taste.
MAKE IT SHINE! ADD YOUR PHOTO
4
People talking
INGREDIENTS
Nutrition- 2cups cornmeal
- 2teaspoons baking powder
- 1teaspoon baking soda
- 3⁄4teaspoon salt
- 2
- 2cups buttermilk
- 2tablespoons vegetable oil
Advertisement
DIRECTIONS
- Combine cornmeal, baking powder, soda and salt in a large bowl, add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.
- Place in a well greased 10 inch cast iron skillet in a 450F oven for 25 minutes or until lightly browned.
Advertisement