Cast Iron Skillet Cornbread

Recipe by TMize
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READY IN: 32mins
SERVES: 4-5

INGREDIENTS

Nutrition
  • 1
    cup cornmeal mix
  • 34
    cup milk
  • 1
  • 2
    tablespoons oil -can use olive oil, I have not tested this with applesauce, just yet
  • 12
    cup sweet unsalted butter, -have used it instead of oil to prepare the pan. comes out delicious but mind you don't burn it
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DIRECTIONS

  • 1. Pre-heat oven to 350°.
  • 2. Mix batter- if using butter, cut off about two tablespoons for the pan, melt the rest and mix it into the batter. If using oil, use 1 tablespoon in the skillet.
  • 3. Put 1 or 2 tablespoons of oil in skillet and heat on low flame on stovetop burner.
  • 4. When oil in skillet is begins to smoke a little, pour in batter.
  • 5. Bake at 350° for 20 minutes.
  • 6. Broil or toast for 1 or 2 minutes.
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