Simple Skillet Cornbread

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F.
  • Coat a 10-inch cast iron skillet with the bacon drippings.
  • Place skillet in the oven to preheat.
  • Mix together buttermilk, egg, cornmeal, 3/4 cup flour, 1 tablespoon sugar, baking powder, baking soda, and salt, stirring just until blended.
  • Pour batter into the preheated skillet and bake for 15-20 minutes or until the top is nicely golden and firm.
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