Fluffy Cast Iron Skillet Cornbread

Recipe by MandAs
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READY IN: 25mins
SERVES: 6-8
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.Place a greased cast iron skillet in the oven as it preheats.
  • Sift together flour, salt, and sugar. Add cornmeal.
  • In a seperate container, combine eggs, milk, and shortening.
  • Combine wet and dry ingredients being careful not to over mix.
  • Pour batter into hot skillet. Bake for 20-25 minutes.
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