Mom's Oyster Dressing/Stuffing
The best thing about a stuffed turkey is the oyster dressing. My grandma (Gigi) and mom would argue every year as to whether it was better made with cornbread cubes or regular bread. I prefer regular bread, but you decide for yourself.
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INGREDIENTS
Nutrition- 8cups plain bread cubes or 8 cups cornbread cubes
- 1 1⁄2
- 3⁄4
- 2(8 ounce) cans oysters, with liquid
- 1⁄2
- 2teaspoons salt
- 1teaspoon pepper
- 1teaspoon ground sage
- 1teaspoon poultry seasoning
- 1⁄2teaspoon thyme
- 1⁄2cup evaporated milk
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DIRECTIONS
- Heat milk, butter, and oyster liquid in small pan.
- Combine bread cubes, celery, onion, spices, and oysters. (You may cut up the oysters if they are too large for you.).
- Add liquid and stir.
- Stuff poultry or place in greased foil lined baking dish.
- Bake 350 degrees for 1 hour, or until poultry is done.
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