Grandma's Oyster Stuffing

Submitted by sbingeman

"This is my grandma's Pennsylvania Dutch oyster filling (stuffing) recipe. It's quick and easy and always a favorite at my family's holiday meals. DISCLOSURE: I simplified the recipe by using a 12-ounce bag of store-bought stuffing, however, my grandmother would toast her own homemade bread cubes in a frying pan with shortening. (No one in my family has noticed the change, so this is our little secret...)"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 15

ingredients

• 1 (12 ounce) package prepared stuffing
• 3 (8 fluid ounce) cans of shucked oysters
• 4 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. 1 - Puree the shucked oysters (along with their juices), the eggs, milk, salt, and pepper in a blender.
2. 2 - Pour the contents of the blender over the dry stuffing in a frying pan.
3. 3 - Heat at medium to high heat and stir until the liquid is completely absorbed by the stuffing.
4. 4 - Remove from heat and serve.