Grandma's Oyster Stuffing

READY IN: 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1 - Puree the shucked oysters (along with their juices), the eggs, milk, salt, and pepper in a blender.
  • 2 - Pour the contents of the blender over the dry stuffing in a frying pan.
  • 3 - Heat at medium to high heat and stir until the liquid is completely absorbed by the stuffing.
  • 4 - Remove from heat and serve.
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