Oyster Dressing
Yummy holiday favorite!
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INGREDIENTS
Nutrition- 1cup butter
- 2cups chopped celery
- 1cup chopped yellow sweet onion
- 1
- 1teaspoon thyme leaves
- 1teaspoon salt
- 1teaspoon fresh ground pepper
- 1pint oyster, drained and chopped
- 1
- 2
- 1lb loaf whole wheat bread, cubed (2 days old)
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DIRECTIONS
- Preheat oven to 325-degrees. Coat an 15 x 11 x 2-inch baking pan with cooking spray.
- Melt butter in a saucepan over medium heat. Sauté celery and onion till tender. Stir in broth, seasoning, eggs and oysters. Remove from heat.
- Place bread cubes in a large bowl. Pour oyster mixture over and mix to coat. Transfer mixture to the prepared baking pan.
- Cover with foil and bake for 2 hours. Remove foil the last 30 minutes of baking time for the surface to crisp.
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