Oyster Dressing

READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter (1/2 stick)
  • 1
    medium onion, chopped
  • 3
    stalks celery, chopped
  • 1
    pint oyster, drained and chopped
  • 4
    small potatoes, cooked and mashed
  • 10
    cups breadcrumbs, coarse
  • 1
    egg, beaten
  • 1 12
  • 1
    teaspoon salt
  • 12
    teaspoon pepper
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DIRECTIONS

  • Melt butter over medium heat, then add onions and celery and saute until they are transparent.
  • Add chopped oysters and cook for two minutes, then stir in the potatoes.
  • In a large mixing bowl, mix breadcrumbs and onion mixture.
  • Add egg, broth, salt and pepper and mix well.
  • Spread mixture loosely in a 19x9x2 baking dish and bake at 325 degrees (Fahrenheit) for about 45 minutes, or stuff a 12 pound turkey.
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