Italian Subs (Hoagies or Submarine Sandwiches)

READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    hoagie rolls
  • 4
    slices ham
  • 4
    slices turkey (optional)
  • 16
    slices hard salami
  • 24
    slices sandwich size pepperoni
  • 4 -8
  • Italian dressing
Advertisement

DIRECTIONS

  • Toast open sub rolls under the broiler until lightly browned.
  • Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
  • Place back under the broiler and heat until the cheese it brown and bubbly.
  • Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.
Advertisement