Oyster Dressing

Recipe by lkadlec
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 8
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter over medium heat. Saute the onions, celery, green onions and garlic until tender, stirring frequently.
  • Gradually add the chopped oysters. Cook about 4 minutes, constantly stirring.
  • Add the parsley; stir. Lower the heat and simmer for 5 minutes.
  • Add the cheese and pepper; stir.
  • Remove from the heat and begin stirring in the bread crumbs a little at a time.
  • Add the pecans and oyster liquor and stir.
  • Cover and let stand for 3-5 minutes.
  • Salt to taste. The dressing can be stuffed into the fowl of your choice, or it can be served as a side dish with seafood.
  • To serve as a casserole, spoon the dressing into a buttered casserole dish, sprinkle the top with unseasoned bread crumbs, dot with butter and bake at 350F for 20 minutes.
Advertisement