Serving Size: 1 (59) g
Servings Per Recipe: 2
Calories: 193.4
Calories from Fat 185 g 96 %
Total Fat 20.6 g 31 %
Saturated Fat 2.7 g 13 %
Cholesterol 0 mg 0 %
Sodium 1.9 mg 0 %
Total Carbohydrate 6.3 g 2 %
Dietary Fiber 2.6 g 10 %
Sugars 0 g 0 %
Protein 0.7 g 1 %