Serving Size: 1 (285) g
Servings Per Recipe: 1
Calories: 375.8
Calories from Fat 327 g 87 %
Total Fat 36.4 g 55 %
Saturated Fat 21.2 g 105 %
Cholesterol 95.7 mg 31 %
Sodium 2008.4 mg 83 %
Total Carbohydrate 9.6 g 3 %
Dietary Fiber 0.1 g 0 %
Sugars 10.1 g 40 %
Protein 3.9 g 7 %