Sour Cream Salad Dressing

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READY IN: 25mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first four ingredients; add vinegar and water and cook in a double boiler until thickened, stirring constantly.
  • Pour over egg yolk and butter, return to heat and cook a few minutes longer.
  • Cool in refrigerator; fold in sour cream.
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