Red Wine Balsamic Salad Dressing

Submitted by Chef #864694

"Sweet and Tangy"

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1 Cup
• Serves: 16

ingredients

• 1⁄4 cup red wine (any variety)
• 1⁄3 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons fruit jam or 2 teaspoons jelly
• 1⁄2 cup vegetable oil

directions

1. Combine all ingredients in a jar and shake until all blended and smooth. Serve over greens.

Reviews

[COOKGIRl]

A lovely French Cote du Rhone worked quite well in this salad dressing as did the apricot jam and aged balsamic. I have added this recipe to my menu rotation and this cookbook: Book #82435! Delicious on a simple tossed salad consisting of baby spinach, carrots, cucumbers, celery, dried cranberries and corn kernels. Thank you!