Red Wine Balsamic Salad Dressing
- Ready In:
- Combine all ingredients in a jar and shake until all blended and smooth. Serve over greens.
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A lovely French Cote du Rhone worked quite well in this salad dressing as did the apricot jam and aged balsamic. I have added this recipe to my menu rotation and this cookbook: Book #82435! Delicious on a simple tossed salad consisting of baby spinach, carrots, cucumbers, celery, dried cranberries and corn kernels. Thank you!