NUTRITION INFO
Serving Size: 1 (35) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 106.3
Calories from Fat 61 g 58 %
Total Fat 6.9 g 10 %
Saturated Fat 0.9 g 4 %
Total Carbohydrate
11.8 g
3 %
Dietary Fiber 0.1 g 0 %
Sugars 11.5 g 46 %