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Raspberry Mint Dressing

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

  • 14 cup lime juice (freshly squeezed, if possible)
  • 3 tablespoons raspberry jam, seedless
  • 2 tablespoons mint jelly
  • 1 tablespoon vegetable oil
  • 1 clove garlic, minced
  • 14 teaspoon salt
  • 14 teaspoon dry mustard
  • 14 teaspoon pepper

directions

  • Combine all ingredients in an electric blender or food processor; process until smooth.
  • Cover and chill before serving.
  • Store refrigerated.
  • OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.
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RECIPE MADE WITH LOVE BY

@Millereg
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  1. 932ninja
    Great recipe! I had to sub/edit a few things for what I had on hand, but this is a great, low carb (big issue with me), low cal dressing! I used fresh mint leaves in the processor to whip it all up. I also used Dijon mustard instead of the powder. Thanks a lot!
    Reply
  2. Millereg
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