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Mint Dressing

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Combine sugar, water, and lemon juice in a small saucepan; bring to a boil, stirring occasionally.
  • Remove from heat.
  • Combine sugar mixture and mint leaves in container of an electric blender or food processor; process until leaves are finely chopped.
  • Cover and chill dressing 2 to 3 hours.
  • Serve dressing over fresh fruit.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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  1. MA Blossom
    This sweet, minty syrup served over a simple fresh fruit salad drew raves from dinner guests. I used leaves from my chocolate mint plant and followed Dancer's recipe and method exactly. Easy and so delicious. Thank you, Dancer.
    Reply
  2. Dancer
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