Pear Carrot Slaw With Ginger Mint Dressing

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READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons seasoned rice wine vinegar
  • 2
    tablespoons peanut oil
  • 2
    large Asian pears, cored and slivered
  • 2
    medium carrots, peeled and slivered
  • 3
    inches gingerroot, peeled and slivered
  • 2
    shallots, thinly sliced
  • salt and pepper, to taste
  • 13
    cup finely chopped of fresh mint
  • 12
    cup coarsely chopped toasted peanuts, for garnish
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DIRECTIONS

  • In a large bowl, whisk together the vinegar and peanut oil.
  • Add the pears, carrots, ginger, and shallots; mix gently.
  • Season with salt and pepper.
  • The salad can be prepared to this point and refrigerated for up to 3 hours.
  • Just before serving add the mint and mix gently.
  • Serve immediately, garnished with the peanuts.
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