Spinach Cucumber Salad With Yogurt Dressing

Recipe by PanNan
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons lemon juice, fresh squeezed
  • 1
    teaspoon honey
  • 3
    tablespoons yogurt (use Greek style yogurt or whole-milk yogurt)
  • 5
    tablespoons olive oil
  • 2
    tablespoons of fresh mint, chopped
  • salt and pepper
  • 8
    cups baby spinach leaves, tightly packed
  • 2
    cucumbers, peeled and seeded, halved (lengthwise)
  • 14
    medium red onion, halved (lengthwise)
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DIRECTIONS

  • Whisk the lemon juice and honey in a bowl. In a separate bowl, whisk the yogurt and olive oil together. Whisk while adding the yogurt to the lemon juice in a thin stream. Add the mint, then add the salt and pepper to taste. Cover and chill the dressing for up to 24 hours.
  • Combine the spinach, cucumbers and onion in a large bowl. Season with a little salt and pepper. Add just enough dressing to moisten the salad. Toss to coat, and serve with extra dressing on the side.
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