Spinach Cucumber Salad

Recipe by Dancer
READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Tear spianch leaves into bite-size pieces (about 4 cups): refrigerate 1 hour.
  • Place spinach in a large bowl.
  • Slice unpared cucumbers into bowl.
  • Shake remaining ingredients in tightly covered jar; toss with vegetables.
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