search saves

Commander's Palace California Salad With Honey-Yogurt Dressing

Commander's Palace California Salad With Honey-Yogurt Dressing created by Rita1652

This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy and quite impressive.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Add all the dressing ingredients into blender container.
  • Pulse several times or until well blended.
  • Mix salad ingredients in a large salad bowl.
  • Serve on chilled plates with dressing on the side.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@PaulaG
Contributor
@PaulaG
Contributor
"This recipe comes from The Commander's Palace New Orleans Cookbook. This is one of my favorite places to eat. A true dining experience. The salad is easy and quite impressive."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. COOKGIRl
    This was delicious although quite acidic with lemon juice and the grapefruit. I love acidic but for me the ratio was off. I used a Meyer lemon in the salad dressing and a juicy, red grapefruit in the salad. I will make this again and play with the proportions a little. It's good just for me it needs a little fine tuning. Made for Recipe Swap #83 in the Australian forum.
    Reply
  2. KillerTasteBuds
    I didn't enjoy this salad as much as I thought I was going to. I love all the ingredients, it just didn't come together very well. I probably won't attempt to make it again.
    Reply
  3. Aim Two Peas
    This was a delightful summer salad. I used a Chef John Folse’s plain strained yogurt (local in near N.O., LA). I also used golden raisins that I had on hand. I used the salted/sugar pecans and could not have been more pleased. Like one of the other reviewers I was not sure how the avocados would blend with grapefruit. I was pleasantly surprised. This is definitely a five star keeper.
    Reply
  4. Nice and Easy 84
    I made the dressing to eat with a mango/avocado salad recipe I got on this site. Since I got hungry for a snack after making it, I tossed a cut up apple in it because I overblended and threw a little pumpkin pie spice on it. Really awesome snack and a good way to use extra dressing since I'm the only one in the house that eats light (unfortunately) and I basically have to consume anything I make including fruits and veggies myself. Can't wait to have it on my salad later on, thanks!
    Reply
  5. CIndytc
    I was a little worried about the dressing as I do not care for yogurt, but it was wonderful...I added mandarin oranges instead of grapefruit...
    Reply
see 8 more icons / navigate / navigate-down
Advertisement