Potato Salad With Herby Garlic-yogurt Dressing

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes whole (cut them in half if your potatoes are medium sized) for 25 minutes.
  • Let cool to handle, then cut in quarters.
  • Combine yogurt, garlic, lemon juice, Worcestershire Sauce, dry mustard, sugar, cayenne pepper, herbs and salt and pepper to taste.
  • Carefully mix into still-warm potatoes.
  • Refrigerate, covered, at least an hour before serving; preferably 8 hours.
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